Arugula salad with chicken cutlets

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This salad was made with leftovers on hand.

Aged Gouda

from a cheese plate was used in place of traditional shaved aged parmesan.

Ingredients:

Instructions:

  1. Add arugula to a large bowl
  2. Lightly sprinkle lemon juice
  3. Drizzle extra virgin olive oil
  4. Add parmesan
  5. Chop chicken cutlet into bite-sized pieces
  6. Add chicken cutlet
  7. Chop cherry tomato into 4 pieces
  8. Add tomato

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