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Chicken Cutlets 20180117

A post shared by easier4 me (@easier4me) on


Chicken cutlets are the best.

They are delicious and versatile serving as the star in many other dishes and good for days after the original meal.

Ingredients:

  • 3-4 chicken breasts
  • 2 eggs
  • 2 Tbsp. milk
  • 1 cup Progresso Italian Breadcrumbs http://amzn.to/2rfChTf
    or
    1 cup Progresso Italian Panko Breadcrumbs http://amzn.to/2DfwzT2
    Tip: Use Italian breadcrumbs without dried cheese.  Progresso is the go-to here at easier4.me.
    or make them gluten-free
    1 cup gluten-free breadcrumbs (recipe: http://bit.ly/2pYHnTf)
  • 1/2 cup olive oil

Instructions:

  • Cut chicken
    • Cut off 1/3 pointy end
    • Butterfly remaining 2/3 section
  • Pound chicken
    Tip: Optional, but highly recommended for best results!
  • Heat oven to 225 F
  • Heat oil in large frying pan or electric skillet to medium-high ~ 335 F, at least 1/8″ oil coating entire surface
  • Combine eggs and milk, mix well
    Tip: Blend if you have time
  • Coat chicken with egg mixture
    Tip: You can coat them one at a time or coat them all in a large bowl
  • Coat each side of chicken with breadcrumb mixture
  • Add to pan trying to leave at least 3/4″ between pieces
  • Flip when you can see the outer edges beginning to turn whitish and the bottom is golden brown.
    Tip: Wait a few seconds between picking up the cutlet and putting it back down to let oil distribute below it
  • Cook until internal temp hits 165
  • Place on paper towel lined plate, uncoated paper plate, or perforated drying rack
  • Store in oven until all cutlets are cooked
  • Serve
  • Enjoy!

Implements used:

Leftover ideas:

  • Chicken Parmigiana
  • Cold as-is
  • Heated as-is
  • In a sandwich
  • On top of a salad

#irenelovescookingvideos #icookwhatiliketoeat #easier4me
#yummy #fresh #foodvideos #youcancook #recipe
#recipes #ilovefood #food #foodporn #foodstagram
#foodblogger #sandwich #leftoversforlunch #leftoversfordays
#friedchicken #nom #nomnom #chickencutlets

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Buffalo Chicken Bites Bulk Seasoning



Buffalo chicken bites is a go-to favorite for family dinners and sharing with friends.  At easier4.me we make the seasoning mix in advance. A good thing about having the pre-made mix is the ability to use more or less to taste without having to adjust all the ingredients individually.

Yield: 40 tsp (use 1 tsp per breast in nugget recipe)

Ingredients:

4 Tbsp. tsp garlic powder http://amzn.to/2C4mvws

4 Tbsp. paprika http://amzn.to/2lGf5HZ

4 Tbsp. tsp chili powder http://amzn.to/2CbQpOq

1 Tbsp. black pepper http://amzn.to/2C8diST

2 tsp salt http://amzn.to/2Ea1LUC

1/2 tsp cayenne (optional) http://amzn.to/2CbvICb

 

Instructions:

  1. Combine ingredients in chopper bowl
    Tip: You can adjust the level of salt to taste or add cayenne for some extra zing.
  2. Pulse repeatedly until well mixed
  3. Store in airtight container

 

Implements used:

 

#ingredients #wings #skinnytaste #glutenfree #easier4me #irenelovescookingvideos #bakedchicken #friedchicken #seasoning #ninjachopper

 

Adapted from this Skinnytaste recipe:

https://www.skinnytaste.com/baked-buffalo-chicken-nuggets/#zbUYqpZbMRPZQjKd.99

Thank you @skinnytaste for the inspiration!